This Chicken Teriyaki recipe is another gem from allrecipes.com and it is always a hit at our house. I usually make extra sauce and serve the chicken with white rice and broccoli. One word of caution…DEFINITELY use low sodium soy sauce to cut the salt content.
1 tablespoon cornstarch
1 tablespoon cold water
½ cup brown sugar
½ cup soy sauce
¼ cup cider vinegar
1 clove garlic, minced
½ teaspoon ground ginger
¼ teaspoon ground black pepper
4-6 skinless chicken thighs or breasts
In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
Preheat oven to 425 degrees. Place chicken pieces in a lightly greased 9×13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
Photo: Courtesy of andrew.pierce (Flickr)
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