Taste Tested Tuesday: Pepper Steak
Posted by Andrea
If you’re time crunched and need to get a good meal to the table in a short amount of time, consider making Pepper Steak. It takes very little time to prepare and is delicious!
Pepper Steak
1 1/2 pounds sirloin steak
salt and pepper to taste
3 tablespoons vegetable oil
1 cup beef broth
1 medium onion, sliced thin
1 teaspoon minced garlic
1/4 teaspoon ground ginger
2 medium pepper, sliced into strips
1 tablespoon cornstarch
2 tablespoons soy sauce
Heat oil in a large skillet over medium high heat. Slice beef into strips and season with salt and pepper. Cook beef in oil for about 5 minutes or until browned.
Stir in beef broth, onion, garlic, and ginger. Heat to boiling and then reduce heat to simmer. Cover and simmer for about 8 minutes. Add peppers during the last 5 minutes of simmering and simmer until the pepper are crisp but tender.
Mix cornstarch and soy sauce. Stir into the beef mixture. Cook, stirring constantly, until mixture thickens.
Serve over rice.
Tags: beef, pepper steak, recipes, Taste Tested Tuesday
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