Taste Tested Tuesday: Simmering Pork Chops
Posted by AndreaMost of the time my menu for the week is planned well in advance, but every now and again time gets away from me and I have to scramble to prepare dinner. When that happens, I often head to the pantry and grab a can of condensed soup.
Condensed soups are a staple in my pantry because when they’re combined with a few other simple ingredients, they make quick and great tasting sauces. Simmering Pork Chops feature a can of cream soup and have become a favorite in our home. JT likes the chops because they’re always fork tender and I love them because they’re easy to prepare.
If you want to reduce salt, feel free to use low sodium soup as I’ve used them with success. Serve the chops and gravy over rice and enjoy a filling and comforting meal.
Simmering Pork Chops
4- 6 pork chops
salt, pepper, and garlic powder to taste
2 tablespoons olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/4 cup white wine
Heat oil in medium skillet over medium high heat. Season pork chops with salt, pepper, and garlic powder. Place pork chops in the skillet and brown them on both sides. Remove the chops from the skillet and set them aside.
Add the cream of mushroom soup, milk, and white wine to the skillet. Whisk to combine. Place pork chops back in the skillet and allow them to simmer on low heat for 30 minutes. Serve over rice.
Photo: Courtesy of turtlemom4bacon (Flickr)
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