http://embracinghim.com/2009/05/12/taste-tested-tuesday-homemade-shake-n-bake/ Holding onto God throughout every season of life Fri, 05 Mar 2010 02:36:15 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://embracinghim.com/2009/05/12/taste-tested-tuesday-homemade-shake-n-bake/comment-page-1/#comment-2934 Andrea Wed, 13 May 2009 18:46:44 +0000 http://embracinghim.com/?p=4679#comment-2934 Joyfull, it is very cost efficient and can be prepared ahead of time and stored in a jar until ready to be used. Joyfull, it is very cost efficient and can be prepared ahead of time and stored in a jar until ready to be used.

]]> http://embracinghim.com/2009/05/12/taste-tested-tuesday-homemade-shake-n-bake/comment-page-1/#comment-2933 Andrea Wed, 13 May 2009 18:45:54 +0000 http://embracinghim.com/?p=4679#comment-2933 Deidra, you should have shared your recipe with me a long time ago! I'm definitely adding cheese like you and Emily. Deidra, you should have shared your recipe with me a long time ago! I’m definitely adding cheese like you and Emily.

]]> http://embracinghim.com/2009/05/12/taste-tested-tuesday-homemade-shake-n-bake/comment-page-1/#comment-2927 Joyfull Wed, 13 May 2009 15:31:53 +0000 http://embracinghim.com/?p=4679#comment-2927 I remember well Shake and Bake, and still enjoy pork chops cooked with it. This looks easy and more cost efficient! Thanks for sharing. Also like the parm. cheese idea! I remember well Shake and Bake, and still enjoy pork chops cooked with it. This looks easy and more cost efficient! Thanks for sharing. Also like the parm. cheese idea!

]]> http://embracinghim.com/2009/05/12/taste-tested-tuesday-homemade-shake-n-bake/comment-page-1/#comment-2924 Deidra Wed, 13 May 2009 14:08:07 +0000 http://embracinghim.com/?p=4679#comment-2924 Yes. This is very similar to my recipe, and I always add a bit of freshly grated parmesana reggiano. Yum! Yes. This is very similar to my recipe, and I always add a bit of freshly grated parmesana reggiano. Yum!

]]> http://embracinghim.com/2009/05/12/taste-tested-tuesday-homemade-shake-n-bake/comment-page-1/#comment-2922 Andrea Wed, 13 May 2009 12:36:18 +0000 http://embracinghim.com/?p=4679#comment-2922 I like the idea of adding Parmesan cheese. I think I'll add a teaspoon the next time I mix up a batch of coating. Thanks for the tip! I like the idea of adding Parmesan cheese. I think I’ll add a teaspoon the next time I mix up a batch of coating. Thanks for the tip!

]]> http://embracinghim.com/2009/05/12/taste-tested-tuesday-homemade-shake-n-bake/comment-page-1/#comment-2920 Emily Wed, 13 May 2009 11:45:23 +0000 http://embracinghim.com/?p=4679#comment-2920 This looks similar to the bread crumbs we often use with two of our family's favorite dishes. We normally use Progresso bread crumbs and then add additional parmesan cheese. This looks similar to the bread crumbs we often use with two of our family’s favorite dishes. We normally use Progresso bread crumbs and then add additional parmesan cheese.

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